Yup, I’m cheating again with a meal not a thing. Including stuff like vegetarian kibbie (which spellcheck wants to change to vegetarian cabbie) that was also really good.īlackened Tomatoes at the Plum Bistro pop up in Hollywoodġ. I’ve been there twice now and it’s not just French fries, it’s lots of great Lebanese food for people like us. (Though I suppose you could ask for no red pepper flakes.) I found out about Hayat’s Kitchen from an entry on Eater LA that was about the great, secret, and yup, “Loaded” vegan burger at M Cafe (which I had and which, sorry, isn’t all that special). Sneak up on you kick the crap out of you spicy. I’m putting them on because it’s all very delicate and maybe even art. And no, I’m not putting them on my list because they’re “loaded” or “discoed” or anything where a ton of delicious stuff is dumped on them. Yes, I’m putting French fries on my list. Potato Harra (French fries with garlic and cilantro) at Hayat’s Kitchen in North Hollywood. Potato Harra (aka the best French fries you will ever eat) at Hayat’s Kitchen in North Hollywoodĩ. in Portland was the runner up from my Vida Vegan Con weekend veganing. (Can’t wait for VVCIII!) And speaking of vegan bars, I just want to say that the Charlie Brown chocolate peanut butter brownie bar from Sweetpea Baking Co. So I had to grab this photo from VVC’s own Vegtastic Voyage, who was nice enough to let me use it. And because specialneedseater, who was sharing said sandwich with me, refused to take a photo of it with her living phone.
I’d never had soy curls before and I knew it was kinda a Portland thing since it’s made by Butler Foods in Grand Ronde Oregon (63.2 miles from Portland via OR-99W S and OR-18 W) and this sub was almost as great as the concept of a vegan bar! The only problem is that I have no photo of it. You can read my giant Portland blogpost if you want to learn about the conference and vegan Portland and while I had lots of really good food that weekend I think the best thing I ate was this soy curls sandwich. The Buffalo Sub at the Sweet Hereafter vegan bar in Portland Oregon while I was in town to attend Vida Vegan Con 2013. But there’s some good cheews (cheese news) ahead, so read on.īuffalo Sub at Sweet Hereafter, a vegan bar in Portland, Ore. But then two things happened veese-a-veese the cheese: as Chef Dave’s employees took over making it, the quality declined, to the point where after a few months it went from the best vegan cheese ever to not even worth buying anymore, and… Maddy’s went out of business. How he made cashews taste like this I have no idea but it was remarkable. It was the best vegan cheese I’d ever had. When I bought a jar of his Chardonnay cheese on the very first day Maddy’s opened and took it home and eated it I was floored.
Chef Dave is one of those rare chefs who is equally amazing as a pastry chef and a regala chef. (Insert frowneyface emoticon.) Maddy’s was the creation of Chef Dave Anderson who comes up with some amazing vegan creations. Because my #12 best thing i 8 in ’13 was the Chardonnay cheese from Maddy’s in West LA which has closed. I don’t want to start off on a sad note but I’m starting off on a sad note.
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